Mysteries
When the most famous chef in town is murdered with a cooking knife, novice food writer Trudi Wells uses her reporting skills to untangle a crooked web of relationships. As Trudi learns about food, wine and fine dining, she begins to figure out the puzzle -- and the murderer starts to look for Trudi.
Dying for Chocolate by Diane Mott Davidson;
A Murder Moist Foul by Carol Durand;
Southern Peach Pie and a Dead Guy by A. Gardner
